Item #23299 Rise of the Frozen Food Manufacturing From Snow Crop Evaporators to Kwik Chek Aisles, Food Manufacturing and Retail in Postwar Clearwater, Archive of 70 Photographs and Negatives, 1953. George Fulmer, Frozen Food Manufacturing.
Rise of the Frozen Food Manufacturing From Snow Crop Evaporators to Kwik Chek Aisles, Food Manufacturing and Retail in Postwar Clearwater, Archive of 70 Photographs and Negatives, 1953
Rise of the Frozen Food Manufacturing From Snow Crop Evaporators to Kwik Chek Aisles, Food Manufacturing and Retail in Postwar Clearwater, Archive of 70 Photographs and Negatives, 1953
Rise of the Frozen Food Manufacturing From Snow Crop Evaporators to Kwik Chek Aisles, Food Manufacturing and Retail in Postwar Clearwater, Archive of 70 Photographs and Negatives, 1953
Rise of the Frozen Food Manufacturing From Snow Crop Evaporators to Kwik Chek Aisles, Food Manufacturing and Retail in Postwar Clearwater, Archive of 70 Photographs and Negatives, 1953
Rise of the Frozen Food Manufacturing From Snow Crop Evaporators to Kwik Chek Aisles, Food Manufacturing and Retail in Postwar Clearwater, Archive of 70 Photographs and Negatives, 1953
Rise of the Frozen Food Manufacturing From Snow Crop Evaporators to Kwik Chek Aisles, Food Manufacturing and Retail in Postwar Clearwater, Archive of 70 Photographs and Negatives, 1953

Rise of the Frozen Food Manufacturing From Snow Crop Evaporators to Kwik Chek Aisles, Food Manufacturing and Retail in Postwar Clearwater, Archive of 70 Photographs and Negatives, 1953

Photograph

Postwar manufacturing expansion and Clearwater Florida's food industry photo archive by George Fulmer documenting the manufacturing, shipment, retail display, and commercial service of American food in 1953. Featured in this photo archive is Snow Crop’s industrial frozen food operation, and a mid-century supermarket and cafeteria economy that reshaped the American diet after World War II. Snow Crop’s founders sold the brand to Clinton Foods after the 1946 frozen food market collapse, and Clinton used the division to expand into groves, packing plants, and frozen food contracts as frozen foods moved from a luxury category toward mass market circulation in the late 1940s. The added Kwik Chek and Morrison’s Cafeteria assignments place that industrial story inside Clearwater’s consumer facing food landscape: retail histories identify Clearwater as the location of the first Kwik Chek store in 1952, while Morrison Cafeterias entered the 1950s as a Southern cafeteria company with 17 dining rooms and began expanding into institutional food service by 1951 to 1953. This archive shows how the food economy expanded to support rapid population growth in the post war Sun Belt expansion era. This photographer's work is featured in Clearwater Historical Society’s holding of tens of thousands of his negatives, cataloged and preserved as a record of the city’s civic and commercial life.

Photo archive of 70 items contained in 7 original studio envelopes, including 30 silver gelatin photographs and 40 large format negatives, comprised of some original and duplicate images between the negatives and photographs. Ranging from 3" x 4" to 4" x 5". Clearwater, Florida, 1953. George Fulmer's inscribed envelope notations include "Clinton Foods," "Evaporator Load," "Evaporator Part," and "Freight Loading," and dates including September 16, 1953, and October 1, 1953. “Kwik Chek,” a notation appearing to read “P. & J. Dept.,” “Morrison’s Cafeteria,” and “324 Park St.,” with dates including September 16, 1953, and October 1, 1953. Industrial scenes move from plant exteriors with broad rooflines and service yards to shop floors holding polished metal ducting, cylindrical components, and a massive honeycomb ended evaporator vessel large enough to dwarf nearby workers. Road transport scenes carry the finished unit on a flatbed trailer beside a semi tractor, its side lettered “Another Clinton Evaporator Snow Crop.” The new Kwik Chek views look down a high supermarket aisle filled with stacked boxed and canned goods, shelf price tags, aisle marker “13,” cartons of All detergent, sale placards, and a produce wall labeled “GARDEN FRESH FRUITS AND VEGETABLES.” The Morrison’s Cafeteria interiors show an empty dining room arranged with square and round tables, bentwood chairs, checkered flooring, partitions, curtained windows, coat stands, suspended light fixtures, and mural panels across the upper walls of a large cafeteria hall.

By the early 1950s, frozen food could circulate at national scale because processors, packagers, household freezer makers, and mechanically refrigerated carriers were beginning to meet the zero degree storage standards required for frozen products. Supermarket design was changing at the same time: refrigeration let shoppers buy more food per trip, Sylvan Goldman’s grocery carts helped stores increase carrying capacity in 1937, and Orla Watson’s telescoping cart, developed in 1946 and first used in 1947, conserved sales floor and storage space for self service retailers. Clearwater’s own postwar growth gives the archive a local setting beyond the factory gate, with local historical sources identifying 1957 as the year the city was known as the fastest growing city in America. Light handling wear to prints and negatives; manuscript envelopes toned and creased; photographs generally clean and strong. Overall in very good condition. The archive now carries Clearwater’s postwar food economy from plant floor and flatbed shipment to grocery aisle and cafeteria dining room, giving the Clinton Foods material a fuller commercial setting within Sun Belt industrial growth.

Item #23299

Price: $550.00