Two 1960s Japanese Cookbooks "The Pleasures of Japanese Cooking" and "Japanese Recipes" Compiled by the Former Chef of the Japanese Embassy
Two 1960s Japanese cooking books: Tada, Tatsuji. Japanese Recipes. Rutland, Vermont & Tokyo: Charles E. Tuttle Co., 1967. Revised edition. Printed in Japan. 63 pages. Illustrated with small vignette drawings. Publisher’s yellow patterned wrappers with red title panel; as issued, no dust jacket. 12mo. A compact mid-century introduction to Japanese.....