Food Scientists Irene Hall and Agnes Morgan, Ph.D Turn of the Century Experimental Food Study
Agnes Morgan and Irene Hall. Experimental Food Study. Designed "for use in the beginning course of foods in the Department of Household Science at the University of California". Presumed First Edition. Quite a bit of chemistry. Appendix; 2 indices. . 8vo. Agnes Fay Morgan (May 4, 1884 – July 20.....
